In September we put on our traveling shoes for another crate inspired by a country or region. Next month: Thailand. We will also discuss how using coconut milk and fruits makes for a thai style, how they differ from other asian curries and staples, and how that style has grown in popularity here in the US. Considering the heavy use of fruits and vegetables, this should be a real treat for our vegan friends. The salt is Thai Ginger Salt, the spice Green Onion, and our Sriracha Sizzle blend will bring some heat next month as we get Tongue Thai’d!.